physicochemical properties of coconut oil extracted

Physicochemical properties of virgin coconut oil extracted

Physicochemical properties of virgin coconut oil extracted from different processing methods Abstract: Virgin Coconut Oils according to the initial oil content in the coconut meat/ milk to the oil extracted from different extraction methods elucidated above. The official AOAC Soxhlet method (AOAC, 1997) and Gerber method using Gerber butyrometer (IDF, 1981) were applied to ascertain the

Physicochemical properties of virgin coconut oil extracted

Physicochemical properties of virgin coconut oil extracted from different processing methods Article in International Food Research Journal 19(3):837-845 · January 2012 with 1,502 Reads

Physicochemical Properties · (PDF) Engineering intervention · Physicochemical Properties

Physicochemical properties, antioxidant capacities, and

This work focuses on the physicochemical properties of VCO extracted by different methods to meet the quality of VCO according to the APCC standard (APCC (Asian Pacific Coconut Community), 2009). The extraction of VCO was carried out using both wet and dry processes, including chilling and centrifugation (C&C), fermentation (FER), and direct micro expelling (DME) methods. All these processes

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Physicochemical and functional properties of protein

However, processing coconut by-products such as coconut milk cake and coconut oil cake has not been simultaneously explored for the functional properties of the extracted proteins. Therefore, the objective of this study was to investigate and compare the physicochemical and functional properties of protein concentrate from two different coconut processing by-products prior to their integration

Cited by: 15

Virgin Coconut Oil: Extraction, Physicochemical Properties

Virgin Coconut Oil: Extraction, Physicochemical Properties, Biological Activities and Its Authentication Analysis Article in Food Reviews International · November 2019 with 68 Reads

Physicochemical and Phytochemical Analyses of Copra and

Coconut copra from West coast tall variety, cultivated in Kerala, India, was subjected to aqueous and solvent extractions (using n -hexane). Additionally, oil was extracted from the copra in Soxhlet assembly using petroleum ether (b.p. 60–80°C). Physicochemical and phytochemical analyses were conducted for the extracts and the oil, with commercial coconut oil as the experimental control.

Cited by: 4

(PDF) Engineering intervention for production of virgin

The method was successfully applied to edible oils extracted from various seeds such as mustard oil, sun flower oil, sesame oil, ground nut oil, coconut oil, rice bran oil and corn oil containing

Physicochemical properties, antioxidant capacities, and

Physicochemical properties, antioxidant capacities, and metal contents of virgin coconut oil produced by wet and dry processes Article (PDF Available) in Food Science & Nutrition 6(5) · May 2018

Physicochemical properties, antioxidant capacities, and

Different from cooking oils which contain long-chain fatty acids, virgin coconut oil (VCO) has high medium-chain fatty acids, making it a potential functional food which can provide some health benefits. In this study, our objective is to investigate the physicochemical properties, antioxidant capacity, and metal contents of the VCO extracted through four different processing methods: chilling

Cited by: 8

Physico-Chemical Characterization of Oils Extracted from

The physico-chemical properties of solvent-extracted oil from the seeds of noni (Morinda citrifolia L.), spinach (Spinacia oleracea L.), lady’s finger (Abelmoschus esculentus (L.) Moench), bitter gourd (Momordica charantia L.), mustard (Brassica nigra (L.) Koch), and the dried kernel (copra) of coconut (Cocos nucifera L.) were characterized

(PDF) Extraction Processes of Virgin Coconut Oil

Physico-chemical properties and fatty acid compositions are evaluated for coconut oil obtained by combination of treatments and compared with that of commercial coconut oil. It is found that the

Physico-Chemical Characterization of Oils Extracted from

The physico-chemical properties of solvent-extracted oil from the seeds of noni (Morinda citrifolia L.), spinach (Spinacia oleracea L.), lady’s finger (Abelmoschus esculentus (L.) Moench), bitter gourd (Momordica charantia L.), mustard (Brassica nigra (L.) Koch), and the dried kernel (copra) of coconut (Cocos nucifera L.) were characterized

Physicochemical properties of virgin coconut oil

Virgin Coconut Oils (VCO) were prepared from fresh-dry (grated coconut route), chilling and thawing, enzymatic and fermentation method in this study. All of the VCO produced conformed physicochemically to the standards established by the Asian and Pacific Coconut Community (APCC) and Codex Alimentarius Commission. The highest FA (fatty acid) is lauric acid in all of the VCO and ranged from...

Physicochemical properties of virgin coconut oil

Corpus ID: 38638046. Physicochemical properties of virgin coconut oil extracted from different processing methods @inproceedings{Mansor2012PhysicochemicalPO, title={Physicochemical properties of virgin coconut oil extracted from different processing methods}, author={T. S. T. Mansor and Yaakob B. Che Man and Mustafa Shuhaimi and M. J. Abdul Afiq and Fajri Nurul},

Physicochemical properties of virgin coconut oil

Universiti Putra Malaysia Institutional Repository and Che Man, Yaakob and Mustafa, Shuhaimi and Mohd Jaih, Abdul Afiq and F. K. M., Ku Nurul (2012) Physicochemical properties of virgin coconut oil extracted from different processing methods. International Food Research Journal, 19 (3). pp. 837-845. ISSN 1985-4668; ESSN: 2231-7546 Abstract. Virgin Coconut Oils (VCO) were prepared from

Extraction processes of virgin coconut oil MedCrave

Virgin coconut oil is a new highly value added version of coconut oil in health food markets. Extraction of virgin coconut oil from coconut kernel is a major influential step for their commercialization. There are many extraction methods, among which cold and hot extraction are conventional extraction processes. The hot extractions carried out by pressing the clean, ground and fresh coconut

Physicochemical properties, antioxidant capacities, and

Physicochemical properties, antioxidant capacities, and metal contents of virgin coconut oil produced by wet and dry processes Nurul Aqilah A. Ghani* Amy-Arniza Channip* Phoebe Chok Hwee Hwa Fairuzeta Ja’afar Hartini M. Yasin Anwar Usman This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in

Physicochemical properties, antioxidant capacities, and

Different from cooking oils which contain long-chain fatty acids, virgin coconut oil (VCO) has high medium-chain fatty acids, making it a potential functional food which can provide some health benefits. In this study, our objective is to investigate the physicochemical properties, antioxidant capacity, and metal contents of the VCO extracted through four different processing methods: chilling

Physicochemical properties of virgin coconut oil

Physicochemical properties of virgin coconut oil extracted from different processing methods . By Tengku Salwani Tengku Mansor, Yaakob Che Man, Shuhaimi Mustafa, Abdul Afiq Mohd Jaih and Ku Nurul F. K. M. Get PDF (834 KB) Abstract. Virgin Coconut Oils (VCO) were prepared from fresh-dry (grated coconut route), chilling and thawing, enzymatic and fermentation method in this study. All of

PROXIMATE ANALYSIS, PHYTOCHEMICAL SCREENING AND

PROXIMATE ANALYSIS, PHYTOCHEMICAL SCREENING AND Supported by PHYSICOCHEMICAL PROPERTIES OF Cocos nucifera OIL EXTRACT J.A. Omale 1*, A. Omale 2 and O. Olupinyo 1 1Department of Biochemistry, Kogi State University, Anyigba, Nigeria 2Department of Chemistry, Kogi State University, Anyigba, Nigeria *Corresponding author: [email protected] Received: April 27,

Extraction and Characterization of Oil from Coconut

Physicochemical properties of coconut oil extracted. LIST OF FIGURES . Picture of coconut and its oil. PROCEED NOW TO DOWNLOAD PAGE INTRODUCTION. Background of the study. Plant oil are oils derive from plant sources, as opposed to animal fats or petroleum. Oils derived from plants have been used for thousands of years. Plant oils have been a healthy alternative to

1. Introduction

The Soxhlet extracted oil and commercial oil were both light yellow in color with typical characteristic coconut odors. The physicochemical properties of copra oil showed no significant differences between specific gravities of commercial oil (0.92 ± 0.01) and Soxhlet extracted oil (0.90 ± 0.01; P = 0.0700), % FFA (commercial oil: 0.08 ± 0

Evaluation of Physicochemical Properties, Phytochemicals

Evaluation of Physicochemical Properties, Phytochemicals and Mineral Composition of Cocosnuciferal. (Coconut) Kernel Oil I. Sani, C. Owoade, A. Abdulhamid, Isah M. Fakai, F. Bello Department of Biochemistry, Kebbi State University of Science and Technology, Aliero, BirninKebbi, Kebbi State, Nigeria [email protected] Abstract: Due to the abundance of Cocosnucifera L. (coconut) in southern part

Physicochemical and Phytochemical Analyses of Copra

Coconut copra from West coast tall variety, cultivated in Kerala, India, was subjected to aqueous and solvent extractions (using n-hexane).Additionally, oil was extracted from the copra in Soxhlet assembly using petroleum ether (b.p. 60–80°C). Physicochemical and phytochemical analyses were conducted for the extracts and the oil, with commercial coconut oil as the experimental control.

Physico-Chemical Characterization of Oils Extracted from

The physico-chemical properties of solvent-extracted oil from the seeds of noni (Morinda citrifolia L.), spinach (Spinacia oleracea L.), lady’s finger (Abelmoschus esculentus (L.) Moench), bitter gourd (Momordica charantia L.), mustard (Brassica nigra (L.) Koch), and the dried kernel (copra) of coconut (Cocos nucifera L.) were characterized. Among these sources, spinach seed had the lowest

Physicochemical characterization, fatty acid profile

Rohman A, Irnawati,Erwanto Y, Lukitaningsih E, Rafi M, Fadzilah NA, et al. Virgin coconut oil: Extraction, physicochemical properties, biological activities and its authentication analysis. Food Rev Int. 2019; Nov 19:1–21. [Epub ahead of print] View Article Google Scholar 8. Ghani NAA, Channip AA, Hwa PCH, Ja’afar F, Yasin HM, Usman A. Physicochemical properties, antioxidant capacities

Virgin coconut oil: emerging functional food oil

Physicochemical properties of virgin coconut oil Since its appearance in the market, VCO is well accepted by consumer as functional food oil and the demand for this oil continues to increase. Due to that, the number of commercial VCO was increasing in the market.

Chemical Properties of Virgin Coconut Oil Marina

Abdul Rohman, Infrared spectroscopy for quantitative analysis and oil parameters of olive oil and virgin coconut oil: A review, International Journal of Food Properties, 10.1080/10942912.2016.1213742, 20, 7, (1447-1456), (2016).

Effect of Rosehip Extraction Process on Oil and Defatted

or enzyme-assisted, will have an effect on the physicochemical properties of the oil, especially on its FFA and PV. Enzyme-assisted oil extraction using cold pressing has been studied with the goal of enhancing the oil extraction yield of canola and Chilean hazelnut oil, but only the physicochemical properties have been evaluated (8), not the bioactive com-pounds of the resultant oil. The

Enzymatic and Mechanical Extraction of Virgin Coconut

The effect of different processing methods namely enzymatic method using crude protease extract (CPE) from overripe pineapple, microwave‐assisted extraction (MAE) and ultrasound‐assisted extraction (UAE) methods on the recovery yield of virgin coconut oil (VCO) is evaluated. The physicochemical properties of VCOs namely color, iodine value (IV), refractive index, saponification

Coconut oil cs.mcgill.ca

Coconut oil, also known as coconut butter, is a vegetable oil extracted from copra (the dried inner flesh of coconuts) with many applications. Coconut oil constitutes seven percent of the total export income of the Philippines, the world's largest exporter of the product. Coconut oil was developed as a commercial product by merchants in the South Seas and South Asia in the 1860s. Physical

Chemical Composition and Physicochemical Properties

The physicochemical properties of cashew nut oil were as follows: colour (yellow), refractive index (1.458), specific gravity (0.962), acid value (10.7mgKOH/g), saponification value (137mgKOH/g), iodine value (41.3mgiodine/100g) and free fatty acid (5.4mgKOH/g). This is an indication that the oil is non-drying, edible and may not be used for soap making. The CNSL extracted was dark brown in

Physicochemical properties, antioxidant activity and phyto

Coconut oil maybe largely classified as refined (solvent extracted coconut oil) or unrefined (virgin coconut oil; hot pressed and cold pressed or copra coconut oil) according to their method of preparation [5]. Cold pressed as well as hot pressed coconut oils are extracted from the fresh wet coconut meat. However, while cold pressed coconut oil is prepared from crushed meat at room

Effect of Virgin Coconut Meal (VCM) on the Textural

ture of world is Virgin coconut oil [12]. The major dif-ference between coconut oil and virgin coconut oil is the method of extraction. The general common method for the preparation of coconut oil is drying and later extrac-tion of oil from kernal in general called “copra”. On the other hand, virgin coconut oil is extracted from fresh

Physicochemical Properties of Acer truncatum Seed Oil

The physicochemical properties of the oil were also investigated. This study indicated that A. truncatum seed oil is rich in nervonic acid and other nutraceutical constituents. It has a high potential in functional foods for improving human health. Acer truncatum seed oil rich in nervonic acid was extracted using supercritical carbon dioxide. GC (Gas Chromatography) analysis r Acer

Study on physicochemical and anti-oxidant properties of

Study on physicochemical and anti-oxidant properties of coconut cream extracted from two BARI varieties Abstract Coconut cream is the aqueous extract from matured coconut which improves immune system, gives energy, slows aging and hydrates body. A study was conducted on extracted coconut cream of BARI-1 and BARI-2 coconut varieties to compare their physicochemical

Engineering intervention for production of virgin

ICAR‐Central Plantation Crops Research Institute, India, has designed and developed a virgin coconut oil (VCO) cooker for the extraction of oil by the hot process. However, a number of VCO production processes being followed in India and elsewhere cause variations in the physicochemical properties, which in turn potentially affect the nutritional and medicinal properties of VCO. The physical

PHYSICO-CHEMICAL AND PHARMACOLOGICAL

Lastly is organic coconut oil that has extracted from coconut palms prepared only on organic manure without involving any chemical, synthetic fertilizers or insecticides in its extraction or processing. This is another well respected variety. This form mainly used in cosmetic area 4. Physico-chemical Properties: It has a long shelf life. The

Physico-Chemical and Antioxidant Analysis of Virgin

Virgin coconut oil (VCO) has been widely used traditionally in Malaysia as moisturiser and food supplement. Recently, VCO has been growing in popularity because of its better chemical and biological properties compared to coconut oil. VCO contains medium chain fatty acids of which 45- 50% lauric acid. Lauric acid has been proven to become a strong anti-inflammatory and anti-microbial agent.

Physicochemical properties of Terminalia catappa seed

The results showed that physicochemical properties including the density, refractive index, melting point, acidity, free fatty acid, saponification value, unsaponifiable, peroxide, and fatty acid composition of the extracted oil were comparable with soybean oil and their values followed the dietary standard of edible oil.



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